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To make unforgettable cookies with sea buckthorn, we suggest using pine nut flour. This flour is a very useful product with the pleasant taste and aroma of pine nuts. It is suitable for healthy, sports, and dietary nutrition and is ideally combined with the specific taste of sea buckthorn.
Sea buckthorn cookies with cedar flour will have a bold flavor and rich aroma of pine nuts. Of course, in the recipe, pine nut flour can be replaced with any other nut flour, you will get no less delicious cookies, but with a different flavor.
The pulp of sea buckthorn fruits contains up to 8% fatty oil (in seeds - up to 12%), vitamin cocktail - provitamin A, C (10 times more than in citrus fruits - for which the berry received the nickname "northern lemon"), beta-carotene, B2, B6, hematopoietic folic acid (vitamin B9) E, K, bioactive substance lycopene, some anthocyanins, ballast substances that can improve digestion – and this is far from the whole list.
Funny scientific fact.
An international group of scientists recently isolated the joy hormone serotonin from sea buckthorn fruits, which is involved in the regulation of vascular tone, motor activity, blood clotting processes, as well as giving analgesic and relaxing effects to the nervous system. Serotonin deficiency in the brain leads to depressive states and severe forms of migraine. It was this problem that scientists managed to solve by developing a "happy" bread with the addition of sea buckthorn serotonin.
Scientists expect that its use can help people overcome depression and melancholy. In India and Japan some companies are planning to start producing antidepressant baked products with sea buckthorn berries soon.