Siberian Green is a family-owned company and a cooperative of several small to mid-size Siberian organic and natural foods manufacturers located in Altay Region of Siberia (Altai Republic).

We specialize in natural extra virgin oils, shilajit (mumijo), herbs, berries, balms and resins–all healthy foods and supplements coming from one of the purest regions in the world–Siberia, Altai. 

Our products have been well known on the global market for very many decades and chances are you bought and used our products in the past.

Now,“Siberian Green”cooperative provides scale and resources to bring Siberian healthy foods to the next global level while maintaining traditional all-natural eco-quality.

We bring the modern purification and testing technology, cut the cost of middleman and pass savings directly onto our customers, provide premium global customer support and fastest passible delivery from warehouses in USA, Canada, Australia, Europe.

Even more importantly, we are proud of what we don’t do-we don’t dilute or add anything to our products or anything that can violate the most valuable thing we are offering-the purity and strength of Green Siberia. We strive to raise these quality standards every day because this is our company mission and vision-to make pure, natural, green, and healthy Siberian products available all over the world.

Finally, the Siberian Green family strives to care for our planet and the remarkable natural landscapes of Southern Siberia.

We are committed to responsible ingredient sourcing, environmentally conscious packaging and initiatives that help protect regional ecosystems. The Altai is a vast mountain system extending across parts of Russia, Kazakhstan, Mongolia and China, known for its remote forests, taiga and exceptional botanical diversity.

This unique mountain region is the source of our Altai Shilajit, as well as many herbs, berries and other natural ingredients used in selected Siberian Green products. 

Thank you for choosing Siberian Green and supporting our commitment to nature, local communities and responsible sourcing.