Tea made from pine needles in combination withShilajitis an excellent prevention of colds. Since coniferous components are a real storehouse of vitamin C, adrink made from needlesand bark helps strengthen teeth and gums.
Coniferous tea is especially useful during colds and flu.Pine needlescontain shikimic acid, combined withShilajit, which has a powerful antiviral effect on the immune system and the human body as a whole. Coniferous tea andShilajit, taken before bedtime, may prevent the formation of cholesterol.
A classic recipe of pine needle tea to drink withShilajit.
For brewingconiferous tea, it is recommended to use the needles of a pine tree, member of white pine family. It will also make the taste of the drink much richer.
Next, you need to cut the pine needles into small pieces. Pour a tablespoon of fragrant pine tea into the cup, pour boiling water for 20 minutes. After the decoction, you need to strain, add a spoonful of honey, taking the necessary dose ofShilajit(no more than 0.25 g. 2 times a day) and ... enjoy the delicious taste of godlike tea!
Despite the amazing healing properties ofShilajit, not everyone likes the specific taste of this natural resin. Thepine needle teaprepared according to this recipe will allow you to "drown out" the bitter taste ofShilajitand enjoy the power of Siberia!
Some are saying that in its pure natural resin form,Shilajitis difficult to consume due to its bitter taste and dense texture. So, some reportedly prefer to dissolve theShilajitin pure water and milk, adding a teaspoon of honey. So, why not mix Altai resin with your favorite tea?
It is quite difficult to draw up anygeneral classification of existing teasfor all countries of the world. The Europeans initially divided tea into two large groups - black and green. The Chinese have much more varieties and types - in addition to black and green, there are also white, yellow, red, and even turquoise (Oolong).
From the point of view of mixingShilajit, it is worth considering teas by the type of processing of their processing and the method of brewing. After the tea leaves are harvested, they are sent for drying (withering), then rolled - this releases a lot of essential oils. The more the leaf is curled, the richer and more aromatic the drink will turn out after brewing and the tastier it will be in combination with theShilajit.
According to the method of processing and brewing, tea is divided into several groups: read more...
The whole range of useful features ofpine needle teahas long been revealed by the inhabitants of Siberia. Since ancient times, the locals have been constantly looking for a way to keep warm and a strong infusion ofneedlesof coniferous trees came to their aid. The raw material for the remedy grows right on trees in all regions of Siberia, and the magic tea itself helps to protect against colds, depression and just a bad mood.
The main benefits of pine needle tea.
Correctly brewed coniferous tea contributes to therenewal of the body, improves concentration and halts the aging process. All this is possible due to the healing properties of thepine needle drink:
Strengthening of tooth enamel and gums;
Increase in the production of red blood cells. The infusion improves the quality of blood, prevents the formation of blood clots;
Enrichment of the body with a whole complex of vitamins from groups A, B, C. Theneedlescontain a percentage of phosphorus, sodium and calcium;
Improving the quality of the skin. The skin becomes firmer, more elastic and looks rested. After a couple of cups of the drink, bruises under the eyes will disappear;
Strengthening the immune system. An irreplaceable property, especially in winter or during flu epidemics. What's more, the shikimic acid found in conifers is the main ingredient for most antiviral drugs.
The richest sources of life-giving suramin today are conifers growing in ecologically clean regions of Siberia. Many generations of locals strengthen their immunity with the help of natural teas from:
Pine tree cones
Tea made from pine cones is a real treasure of useful substances. This tea helps with vascular and heart diseases. It also helps to normalize the functioning of the nervous system and gastrointestinal tract. In Russia, such tea was used to fight hangovers and binge drinking. It is generally accepted that if you inhale pine vapors, you will immediately manifest an aversion to alcohol.
Today, many doctors also advise patients with oncology and diabetic ulcers to regularly take pine cone tea.
Spruce and Siberian pine fir needles.
Due to the high content of suramin, tea with pine needles is not only a method for treating diseases, it is effective for preventive purposes. Due to its high content of vitamin C, it is useful for the prevention of scurvy. In the cold season, spruce tea reliably protects against influenza, since the needles of needles contain shikimic acid.