Tea made from pine needles in combination with Shilajit is an excellent prevention of colds. Since coniferous components are a real storehouse of vitamin C, a drink made from needles and bark helps strengthen teeth and gums.
Coniferous tea is especially useful during colds and flu. Pine needles contain shikimic acid, combined with Shilajit, which has a powerful antiviral effect on the immune system and the human body as a whole. Coniferous tea and Shilajit, taken before bedtime, may prevent the formation of cholesterol.
A classic recipe of pine needle tea to drink with Shilajit.
For brewing coniferous tea, it is recommended to use the needles of a pine tree, member of white pine family. It will also make the taste of the drink much richer.
Next, you need to cut the pine needles into small pieces. Pour a tablespoon of fragrant pine tea into the cup, pour boiling water for 20 minutes. After the decoction, you need to strain, add a spoonful of honey, taking the necessary dose of Shilajit (no more than 0.25 g. 2 times a day) and ... enjoy the delicious taste of godlike tea!
There is also a ready-made tea from Altai pine needles in powder form. All you need is just dilute it in boiled water, stir thoroughly and let it brew a little.
Despite the amazing healing properties of Shilajit, not everyone likes the specific taste of this natural resin. The pine needle tea prepared according to this recipe will allow you to "drown out" the bitter taste of Shilajit and enjoy the power of Siberia!
Some are saying that in its pure natural resin form, Shilajit is difficult to consume due to its bitter taste and dense texture. So, some reportedly prefer to dissolve the Shilajit in pure water and milk, adding a teaspoon of honey. So, why not mix Altai resin with your favorite tea?
How to choose the right tea to mix with Shilajit?
It is quite difficult to draw up any general classification of existing teas for all countries of the world. The Europeans initially divided tea into two large groups - black and green. The Chinese have much more varieties and types - in addition to black and green, there are also white, yellow, red, and even turquoise (Oolong).
From the point of view of mixing Shilajit, it is worth considering teas by the type of processing of their processing and the method of brewing. After the tea leaves are harvested, they are sent for drying (withering), then rolled - this releases a lot of essential oils. The more the leaf is curled, the richer and more aromatic the drink will turn out after brewing and the tastier it will be in combination with the Shilajit.
According to the method of processing and brewing, tea is divided into several groups: read more...
The whole range of useful features of pine needle tea has long been revealed by the inhabitants of Siberia. Since ancient times, the locals have been constantly looking for a way to keep warm and a strong infusion of needles of coniferous trees came to their aid. The raw material for the remedy grows right on trees in all regions of Siberia, and the magic tea itself helps to protect against colds, depression and just a bad mood.
The main benefits of pine needle tea.
Correctly brewed coniferous tea contributes to the renewal of the body, improves concentration and halts the aging process. All this is possible due to the healing properties of the pine needle drink:
What natural products contain suramin?
The richest sources of life-giving suramin today are conifers growing in ecologically clean regions of Siberia. Many generations of locals strengthen their immunity with the help of natural teas from:
Tea made from pine cones is a real treasure of useful substances. This tea helps with vascular and heart diseases. It also helps to normalize the functioning of the nervous system and gastrointestinal tract. In Russia, such tea was used to fight hangovers and binge drinking. It is generally accepted that if you inhale pine vapors, you will immediately manifest an aversion to alcohol.
Today, many doctors also advise patients with oncology and diabetic ulcers to regularly take pine cone tea.
Due to the high content of suramin, tea with pine needles is not only a method for treating diseases, it is effective for preventive purposes. Due to its high content of vitamin C, it is useful for the prevention of scurvy. In the cold season, spruce tea reliably protects against influenza, since the needles of needles contain shikimic acid.
