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From Siberia With Health

Pine nut flour is a natural product obtained from pure pine nut kernels as a result of crushing the whole pine nuts into a powder form at special pine nut mills. The product obtained is called pine nut flour.

Useful properties of pine nut flour.

This Siberian pine nut flour is tasty, delicious but it can even help to absorb and gently remove slags and toxins from your body. Healthy protein in pine nut flour can help athletes strengthen their body and stimulate the growth of muscle mass.

Flour from this environmentally friendly product is widely used in home cooking – it adds to the usual pies, cupcakes, and casseroles a delicate aroma and soft taste of Siberian nuts. Pine nut flour promises a fascinating journey into the tasty delights of the mysterious Siberian region!

Below we will take a look at 3 unusual baking recipes from Siberian chefs:

The whole range of useful features of pine needle tea has long been revealed by the inhabitants of Siberia. Since ancient times, the locals have been constantly looking for a way to keep warm and a strong infusion of needles of coniferous trees came to their aid. The raw material for the remedy grows right on trees in all regions of Siberia, and the magic tea itself helps to protect against colds, depression and just a bad mood.

The main benefits of pine needle tea.

Correctly brewed coniferous tea contributes to the renewal of the body, improves concentration and halts the aging process. All this is possible due to the healing properties of the pine needle drink:

  • Strengthening of tooth enamel and gums;
  • Increase in the production of red blood cells. The infusion improves the quality of blood, prevents the formation of blood clots;
  • Enrichment of the body with a whole complex of vitamins from groups A, B, C. The needles contain a percentage of phosphorus, sodium and calcium;
  • Improving the quality of the skin. The skin becomes firmer, more elastic and looks rested. After a couple of cups of the drink, bruises under the eyes will disappear;
  • Strengthening the immune system. An irreplaceable property, especially in winter or during flu epidemics. What's more, the shikimic acid found in conifers is the main ingredient for most antiviral drugs.

Nature gave us small and tasty nuts, hinting that there should be a little good. The kernels of most types of nuts contain a large number of nutrients, vitamins, minerals, polyunsaturated fats, and proteins.

Of all types of nuts, pine (cedar) nuts have unique properties that are beneficial to humans. Since ancient times, people have known the healing powers of pine nuts and therefore they have been widely used in folk medicine. They treated diseases such as gastritis, chronic pancreatitis, stomach ulcers, etc.

You may have noticed that on the Internet and the pages of English textbooks, nuts from pine trees are often called differently - someone speaks of them as "Pine Nuts", and in some places, you can find the mention of "Cedar Nuts". In this article, we will try to understand the etymology of these two phrases, as well as understand whether these nuts differ from each other.

So, is there any linguistic factor in the difference between the names "Pine Nuts" and "Cedar Nuts"? Of course there is, the first term owes its origin to the Latin word “Pinus” (“pine tree”). Cedar Nuts are derived from the Greek word "kedros" - this is how the ancient Greeks called the cedar trees growing in Lebanon and Asia Minor.

However, when using the distinction between “Pine Nuts” and “Cedar Nuts”, the English speakers define the nut growing region. When talking about "Cedar", Europeans and Americans mean nuts harvested in the Siberian taiga. This type of nuts is very different from the usual English “Pine Nuts”.

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