Organic tea from the ancient tree Ginkgo Biloba is a unique drink with a large number of beneficial properties for the human body. First of all, it can positively affect the health of the heart and blood vessels. But it is important to know how to properly brew and drink such tea.

Brief info about the plant.

The double-lobed Ginkgo tree has been growing in China for more than 150 million years. Yes, it is true: the tree was able to survive the dinosaurs! This shows the unique endurance and durability of Ginkgo biloba.

About the healing properties of Ginkgo long before our era. A unique tree can live up to two thousand years. Some specimens grow in Europe, but they do not exceed 18 meters in height, which is small compared to the Chinese counterpart with a height of up to 40 meters.

What can be the connection between two, at first glance, completely different organic products - Shilajit and Ginkgo Biloba?

These two unique products can be quite well combined, and at the same time, they can bring great benefits to your health. How? The answer is simple - it's tea!

How does Ginkgo Biloba tea affect our body?

Tea made from dried Ginkgo Biloba leaves can activate the work of brain cells, relieve puffiness, improve memory and attention, a person becomes more focused. Ginkgo also boosts the development of creative thinking. Tea has become widespread for the treatment of Alzheimer's disease and dementia in humans. His reception gives good results.

In addition, such tea can restore blood vessels and blood flow to all organs and tissues, which can lead to a surge of strength, energy, as well as an increase in cognitive functions. There is an opinion that when drinking tea from Ginkgo Biloba leaves, there is a chance to reduce the negative effect of diseases associated with poor blood supply. According to customer reviews, regular consumption of Ginkgo Biloba tea leads to significant improvements in people suffering from lameness.