What can be the connection between two, at first glance, completely different organic products - Shilajit and Ginkgo Biloba?

These two unique products can be quite well combined, and at the same time, they can bring great benefits to your health. How? The answer is simple - it's tea!

How does Ginkgo Biloba tea affect our body?

Tea made from dried Ginkgo Biloba leaves can activate the work of brain cells, relieve puffiness, improve memory and attention, a person becomes more focused. Ginkgo also boosts the development of creative thinking. Tea has become widespread for the treatment of Alzheimer's disease and dementia in humans. His reception gives good results.

In addition, such tea can restore blood vessels and blood flow to all organs and tissues, which can lead to a surge of strength, energy, as well as an increase in cognitive functions. There is an opinion that when drinking tea from Ginkgo Biloba leaves, there is a chance to reduce the negative effect of diseases associated with poor blood supply. According to customer reviews, regular consumption of Ginkgo Bilobatea leads to significant improvements in people suffering from lameness.

Why do we recommend consuming the Shilajit with Ginkgo Biloba tea?

For a person who has tried Shilajit for the first time, the first thought maybe "God, what a disgusting thing!". And indeed, the Shilajit is not the most beautiful-looking solid dark mass with a very specific taste and smell. At the first test, the taste buds of many people experience a real shock!

Yes, over time, the taste of Shilajit may become more familiar and not so nasty, but why torment yourself if it can be "softened" with such a fragrant and delicious drink as tea from Ginkgo Biloba leaves? At the same time, in combination with Ginkgo Biloba, the Shilajit not only does not lose its medicinal properties but on the contrary becomes more useful! By mixing this natural resin with useful Ginkgo leaves, you will get a kind of mix for boosting brain activity at any time of the year!

How to brew Ginkgo Biloba tea for a drink with Shilajit?

To prepare packaged tea, you need to:

• Take 1 filter bag and put it in a ceramic glass.
• Pour 1 cup of boiling water (200 ml).
• Cover with a lid and insist for 7-10 minutes.
• Take out the bag and squeeze it out.
• Add shilajit to the your ancient Ginkgo Biloba tea

The instructions for use of Ginkgo Biloba tea usually indicate that it is enough to take 1 glass 3 times a day during meals. It is desirable that you take in the morning - for example, for an early, main breakfast and lunch.

How to brew dried Ginkgo Biloba leaves?

You can also brew dried Ginkgo leaves:

• Several leaves are crushed (or you can take ready grounded leaves)
• Brewed in a thermos in the ratio: 1 tablespoon of leaves per 300 ml of water.
• Insist for 1 hour and drink with Shilajit.

Also, grounded leaves can be consumed before going to bed in the same amount: a tablespoon without a slide on a glass of boiled (non-hot) water. The duration of the course is 1 month, after which you can take a break for 3-4 weeks and repeat the treatment.

Have a nice tea party!

Disclaimer: For educational and informational purposes only. The information provided by Persimmon LLC (“we,” “us”, or “our”) on https://siberiangreen.com (the “Site”) is for general informational purposes only. All information on the Site is provided in good faith, however we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability or completeness of any information on the Site. UNDER NO CIRCUMSTANCE SHALL WE HAVE ANY LIABILITY TO YOU FOR ANY LOSS OR DAMAGE OF ANY KIND INCURRED AS A RESULT OF THE USE OF THE SITE OR RELIANCE ON ANY INFORMATION PROVIDED ON THE SITE. YOUR USE OF THE SITE AND YOUR RELIANCE ON ANY INFORMATION ON THE SITE IS SOLELY AT YOUR OWN RISK.