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From Siberia With Health

Bioflavonoids are necessary for the general maintenance of immunity, stabilization of the functions of the nervous system, as well as the normal functioning of blood vessels.

But what bioflavonoids are contained in Siberian herbs so popular today in traditional medicine? In this article, we will try to answer this question.

Siberia is the birthplace of many medicinal plants. Chokeberries, buckwheat, rose hips, dandelions, bergenia, burnet, valerian, hawthorn, and much more grow here rich in bioflavonoids. Here are some of the beneficial bioflavonoids found in these herbs:

Quercetin.

It is perhaps the most powerful antioxidant among bioflavonoids. It also prevents the formation of atherosclerotic plaques and thus contributes to the prevention and treatment of cardiovascular diseases. Recently, there have been recommendations for the use of quercetin along with zinc for the treatment of patients with flu and viral infections.

The maximum concentration of this substance is in red onions. Quercetin is also found in apples, tomatoes, broccoli, bell peppers, red grapes, dark cherries, lingonberries, and raspberries.

  • 3 min read

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